Although it is world famous for the massive Terracotta Army, one of the great ancient wonders of the world, Xi’an’s history runs deeper than those 7,000 underground clay soldiers, installed to protect the tomb of China’s first Emperor. Xi’an was the ancient capital of China for more than 1,000 years serving eleven dynasties and is the origin of the Silk Road. Exports from Xi’an played a significant role in developing the ancient civilizations of India, Egypt, Persia, Arabia and Rome.
The Silk Road was not only a channel for Chinese goods to be exported to the West. It also became the route for Western ideas to enter China as part of an overall exchange. From India came Buddhism, as evidenced by Xi’an’s Big Goose Pagoda. Nestorian Christians left a precious 8th-century stone tablet currently held at the Beilin Museum. From Arabia came Islam, as evidenced by the Great Mosque and thriving Chinese Muslim community. This range of influences fostered a cosmopolitan community and enriched the local cuisine, most notably the delicious dumplings and noodles. History has never tasted so good.
Xi’an and its surrounding area is at the very heart of China’s history. This city served as the capital seat of twelve dynasties for more than 1100 years, and its Wei valley is the legendary birthplace of Chinese civilisation. It was here that the mythical Yellow Emperor (third millennium BC) conquered the other warring tribes to give birth to the Chinese nation.
Over the centuries successive dynasties have changed the capital’s name and character. The remains of nearby Gaojing, the capital during the Western Zhou dynasty (1027-771 BC), consist of crude bronze artefacts for cooking, burial and farming. They reflect an early agricultural society. This is in contrast to the despotic Emperor Qinshihuang’s (r. 221-207 BC) Xianyang, a capital city erected twenty-eight km west of modern day Xi’an. Built on a scale to befit such a tyrant, it came to be detested by the people as a symbol of his oppressive, and short-lived, regime.
The Western Han dynasty (206BC-8AD) moved the capital to within ten kilometres of Xi’an. It was during this prosperous period that Chang’an, as it was then known, rose to international prominence. A century after the opening of the Silk Road, Julius Caesar appeared one evening at the theatre wearing a garment that caused a sensation – it was a silk robe from Chang’an. Silk, paper, tea, iron casting and irrigation were other inventions similarly exported to the West at this time.
After the Eastern Han dynasty (8-220 AD) transferred the imperial capital to Luoyang, it didn’t return to Xi’an until China was once more reunified under the Sui dynasty (589-618). Once more the grandiose schemes of a despotic, conquering Emperor were curtailed by a dynasty more amenable to the people. During the golden age of the Tang dynasty (618-907), when China led the world in culture, technology and wealth, Chang’an became a focus for new ideas. A vast and splendid city of eighty square km, only twenty less than today’s industrialised city, it contained a two million strong population. So beautiful were its buildings and orderly its design that the Japanese used Chang’an as the model for the still extant, smaller cities of Kyoto and Nara.
As the Tang Emperors pushed back China’s frontiers more and more cultures from Central Asia, India and Persia were absorbed into the cosmopolitan capital. Besides the especially strong Buddhist community, there were also Zoroastrian, Muslim, Manichaean and Nestorian ones. The town thronged to the raucous rhythm of markets, taverns, workshops, and… even polo matches.