Food & Drink

Interview with Restaurateur Ignace Lecleir

Imperial
August 06, 2023

1. What does the Michelin star mean in China and what does it mean to you? Michelin of course creates and sets the standard for fine dining experiences worldwide. As Temple Restaurant Beijing (TRB) has always aimed to provide the best fine dining experience in Beijing, it was crucial for us to be recognized for […]

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Xiaolongbao

Imperial
July 22, 2020

  Even a cursory look into the culinary delights of the Middle Kingdom will reveal countless references to Xiaolongbao. These bite sized delights, traditionally filled with pork and soup, are a must try on any China itinerary. Xiaolongbao are often, wrongly, called small dragon dumplings because of the middle sound “long” which means “dragon”. However, […]

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Tomb Sweeping Festival

Imperial
June 21, 2020

  Tomb Sweeping Festival, or Qingmingjie in Mandarin (pronounced Ching-ming-jair), is a three-day public holiday in China, making it the perfect time for a luxury China tour. Literally translating to the Pure Brightness festival, Qingmingjie is the day when people pay their respects to ancestors, traditionally by cleaning the graves and burning offerings. However, since […]

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China’s Holidays Explained

Imperial
May 03, 2020

  Mainland China has six main holidays every year in addition to New Years on January 1st which it celebrates in tandem with the rest of the world. The majority of China’s festivals follow the Lunar calendar and are based upon the monthly cycles of the Moon’s phases. Of the six holidays, two are labeled […]

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