Shanghai Masters of Food & Wine by Park Hyatt

  • imperial I
  • June 19, 2013

Anyone with an interest in food, wine and entertaining, will be excited that Imperial Tours is offering a 6 night private culinary trip through Shanghai and Hangzhou Nov 27 – Dec 3, 2013 in conjunction with the Park Hyatt Shanghai's annual "Masters of Food and Wine Festival". 

The itinerary for two incorporates the following highlights: 

• VIP airport meet and greet including Diplomatic Channel access 

• 4 Nights at the Park Hyatt Shanghai 

• 2 Nights at the Four Seasons Hangzhou 

• Contemporary art and expert-led colonial architecture tours of Shanghai 

• Private club, West Lake, Buddhist temples and tea specialist tour in Hangzhou

• Champagne class with Ned Goodwin, Master of Wine from Tokyo 

• Gala dinner presented by Two Star Michelin Master Chef Jean-Luc Rocha from Chateau de Corbeillan-Bages 

• Floral design class by French Master Florist Sebastien Lathuile and Park Hyatt Master Florist Emily Zhou 

• Closing gala dinner hosted by Three Star Michelin Chef Anne-Sophie Pic of Maison Pic. 

High end foodies will not want to miss this trip! Imperial Tours is able customize this itinerary in any way to suit travelers' needs. For a slightly longer itinerary, we can suggest pairing it with some holiday shopping in either Shanghai or Beijing, or both! 

For questions or a copy of the itinerary with pricing, please email Priscilla Tan in our Shanghai office. 

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