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Explore the depth of China’s fascinating past and aspiring future

  • imperial I
  • August 7, 2023
Daily life in China has become so reliant on using smart phone apps that I now wonder if I could survive without them! The obvious immediate obstacle for a tourist is flagging down taxis as these exclusively respond to ride-hailing apps now. That said, even though local Chinese people are using their smart phones to handle all their daily tasks from paying their phone bill, to ordering cinema tickets to renting a bike,  » Read more »
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  • imperial I
  • June 20, 2023
4 years ago I co-founded Imperial Tours, an inbound luxury tour operator in Beijing, where I lived for 20 years. As a result of the Covid pandemic, I was trapped outside China from November 2019 until three weeks ago when I returned for the first time in over three years. This article describes the changes I found on reopening China’s travel industry. The Rise of “Genuine” Boutique Hotels When China first opened to the travel industry in the 1980’s,  » Read more »
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  • imperial I
  • April 3, 2020
One of the most received comments from clients who are on their second or third trip to China goes something like “…I can’t believe this is China, I barely recognize it.” This will of course be true for those who first ventured out to the Middle Kingdom in the 80’s and 90’s but is even the case for those who have been as recently as 2008 for the Beijing Olympics. There’s a variety of changes that people are impressed by.  » Read more »
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  • imperial I
  • November 25, 2019
Just to the south of Hong Kong lies Macau. This tiny territory of just under thirty square kilometers must be one of the few places in the world where a former colony boasts a higher per capita income than the parent country.
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  • imperial I
  • March 10, 2017
Wolfgang Puck, the famous Austrian-born American chef and restaurateur has brought his acclaimed American casual dining concepts to China for the first time. Wolfgang’s new hot spot is perfectly situated in the hip and affluent shopping and eating district of Xintiandi in Shanghai. And as there was a new celebrity chef restaurant in Shanghai, my friend and I felt obliged to experience it first hand. The outside of the restaurant was inviting with a soft gray brick exterior contrasting with rich wooden doors and flowing metal vines swirling through the windows.  » Read more »
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