Attention travelers, leave the canned food and misconceptions at home… it’s time to eat your way through China. Minced chicken with pine nuts inside a sesame bun. Pizza with broccoli, buffalo mozzarella and red chili powder. Vegetarian duck, stuffed with soy braised shitake mushrooms and veggies. Cream of green tea with a crunchy center of […]
Three Michelin Star Chef Alain Passard Rather than slaving over a Thanksgiving feast this year, wouldn’t you prefer to have sumptuous dinners with not one, but two separate Michelin 3 star chefs…in China? Imperial Tours is offering a 6-night private culinary adventure through Shanghai and Hangzhou Nov 25 – Dec 1, 2014 in conjunction […]
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Anyone with an interest in food, wine and entertaining, will be excited that Imperial Tours is offering a 6 night private culinary trip through Shanghai and Hangzhou Nov 27 – Dec 3, 2013 in conjunction with the Park Hyatt Shanghai’s annual “Masters of Food and Wine Festival”. The itinerary for two incorporates the following highlights: […]
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