Food & Drink

Best of New Beijing

Best of New Beijing

Imperial
September 30, 2011

Publication: Departures Section: Contributors This excerpt originally appeared in Departures and is reproduced here as part of Imperial Tours’ media and publication archive. Beijing 2011 Nancy Kim and Guy Rubin of Imperial Tours. Nancy Kim and Guy Rubin Managing Partners, Imperial Tours “Beijing 2011” Having lived in the city for 14 years, Rubin and Kim […]

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Chengdu – Itinerary

Day One Today you will fly to Chengdu, the capital of modern Sichuan province. A historic capital serving as the traditional gateway to the Tibetan plateau, Chengdu has in recent years become a vibrant and sophisticated metropolis. Prepare yourself for mouth-watering Sichuan food, wonderful cultural sites and of course one of the rarest bears on our […]

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Chinese Tea – a Brief Guide

Imperial
December 02, 2010

Tea is one of ancient China’s many inventions. The English word “tea” is derived from the word te, which hails from the southern port town of Xiamen (Amoy). Although it was only introduced to Europe and America in the seventeenth century, human cultivation of tea plants dates back two thousand years in China. In fact, […]

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Beijing Essentials

Imperial
May 31, 2010

A guided tour of the city’s top attractions, accommodations and dining. If your clients are visiting Beijing for the first time, they should take in top historical attractions but also get a sense of the city as it exists today. That’s exactly what Imperial Tours, an upscale operator offering FIT and small group programs, provides […]

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Shanghai: At the Top of the World!

Imperial
March 31, 2010

By James Shillinglaw Shanghai – the very name evokes images of immense modernity, buildings touching the sky, and a center of commerce that is now one of the world’s great cities. Yet, Shanghai also has an ancient and colonial past; it was a city dominated by Western traders for a good part of the 20th […]

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