Masters of Food and Wine 2011 – 2014
This November take a personal side trip for passion. Park Hyatt Beijing and Park Hyatt Shanghai are once again hosting the annual “Masters of Food & Wine” series and both tables are set to take guests into the creative minds of world-renowned chefs, sommeliers and artists.
The event in Beijing called “Soul Mates” takes place on November 14 and features Executive Chef Jack Aw Yong and well-known food critic Craig Au Yeung. Together they will explore simple and fresh ingredients, and how simplicity can tie everything together. Accompanying them in their journey to turn “roots” into fine gastronomy will be Advanced Sommelier Meiyu Lee.
November 24 to November 27 marks “Passion Week” for Park Hyatt Shanghai. Guests can experience gala dinners guided by Michelin-starred Chefs and participate in wine tastings and classes taught by world class sommeliers. This year the master chefs participating will be Pierre Gagnaire, Emmanuel Renaut, Akrame Benallal as well as S. Pellegrino 50 Best Restaurants and Asia’s Best Female Chef 2014, Lanshu Chen. Other classes such as in fine jewelry making and floral arrangement are also offered. This showcase will give connoisseurs and beginners alike a behind-the-scenes look at the masters of modern food, wine, art and crafts.
Highlights from these events include:
– Four gala dinners featuring meals from three Michelin-starred French chefs
– Four master wine classes/tastings conducted by four wine experts
– PÂTISSERIE master class
– Floral design class
– Watchmaking master class from Jaeger-leCoultre
– Jewelry making class
– Photography exhibition
If fine wine and first-rate food are up your alley, contact us and we’ll help you put together a customized luxury China trip, chock-full of food and wine, and by incorporating one, or better yet both, of the Park Hyatt Masters of Food and Wine events.